Alastair Fullerton has been appointed executive chef at the Titanic Hotel Belfast, which is part of the Harcourt Collection.
He will oversee the 100-cover Wolff Grill restaurant, which takes its name from Titanic shipbuilders Harland & Wolff, who were previously headquartered at the 119-bedroom hotel.
Fullerton has over 40 years’ experience in the hospitality industry, having been educated at Belfast Met before starting work under Paul Rankin in Roscoff.